Ingredients:
Coconut Milk 16OZ
Water - 4 to 6 cups
Mixed Vegetables - 1 Cup
Diced Onion - 1/4th Cup
Chopped Lemon Grass - 1 tbsp
Minced Garlic - 1/4th tbsp
Minced Ginger - 1/4th tbsp
Ground Pepper - 1 tbsp
Oregano / Italian Herbs - 2 dashes
Red Pepper Flakes - 1/4th tbsp
1 -2 tbsp Olive Oil / Clarified Butter
1/2 tbsp Corn Starch
Preparation:
In a soup pot, add olive oil/ clarified butter. Once the oil is medium hot, slowly add chopped lemongrass, ginger, garlic and saute it until medium brown.
Add pepper, red pepper flakes and saute them for few seconds and add chopped onions
Once onions are medium brown, add mixed vegetables, salt and cook it until the vegetables are tender
Add coconut milk and Oregano/Italian Herbs and make it a good boil 10 - 15 mins in medium heat.
Add 4 to 6 cups of water and make it boil for an additional 10 minutes
Mix the corn starch with water and add it to the soup. Boil it for 1 - 2 seconds and turn off the heat
Serve it in a soup bowl and top it with air-fried Tofu Bytes (See the recipe for Tofu Bytes in my other blog post)
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