Ingredients:
20 Small chicken wings (I used Costco Organic chicken wings)
1 tbsp Frank’s Red Hot Original Seasoning
1 tbsp Red Chilli Powder (Or according to your taste)
1 tbsp Garlic Powder
¼ tbsp Ginger Powder(optional)
¼ tbsp Turmeric Powder (optional)
1 tbsp Tandoori Masala (optional)
2 - 3 pinches Baking Soda
2 - 4 tbsp Oil
Salt to taste
For Garnishing: Mint , Cilantro, Spring Onion and Onion
Wings preparation:
Thoroughly clean and pat dry the wings
Make one of two streaks for each wing
Marination:
Take a bigger bowel and add all the above mentioned dry ingredients except oil
Mix them well and add all the wings and toss them well until it is evenly coated
Add oil and mix them well
Keep it refrigerated minimum of 30 minutes or longer for better result
Preparation:
Place the wings in an Airfryer basket and select 400 degrees temperature.
Set the time to 22 Minutes(I used Ninja Foodi Airfryer mode and placed directly in the pot, without using the Airfryer basket)
Toss the wings after 11 minutes
Once the cooking is done, let it cool down for 5 more minutes in the Airfrier
BBQ Wings:
In a big bowl and take 10 wings
Add 2 - 3 tbsp of BBQ sauce in it and toss them well until the sauce is evenly coated
Plating:
Take a serving plate and place BBQ wings in one plate and remaining 10 Hot wings in another plate
Garnish with Mint, Cilantro, Spring Onion and Onion
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