Ingredients:
2 Chicken Breasts
½ tbsp Red Chilli Powder
¼ tsp Garlic Powder (Or minced garlic)
¼ tsp Ginger Powder (Or finely chopped Ginger)
¼ tsp Black Pepper Powder
¼ tsp Dry herbs (any/optional)
½ cup All Purpose Flour
½ cup Bread crumbs
1 Egg
¼ cup Fried Onions (Optional/Grind it in a pulse mode)
2 tbsp Yogurt (Optional)
4 - 6 tbsp Oil
Salt to taste
How to cut the Chicken:
Cut the chicken breast into 2 thin pieces by keeping one hand on top of the chicken breast and with the knife in the other hand, cut it horizontally
Photo Courtesy: Online
Pat it with a rolling pin or meat tenderizer and place in a large bowl
Photo Courtesy: Online
Marination:
Add ginger, garlic, salt, ½ tbsp oil, yogurt, dry herbs, red chili powder and mix them well
Keep it in the refrigerator for a minimum of 30 minutes
Prep Work:
Take 3 plates and place all purpose flour, breadcrumbs and fried onions, and egg (Beat it with 4 tbsp of water)
Season them with a little bit of salt, black pepper be conscious on salt)
Take one piece at a time and roll then both sides in the following order
All Purpose Flour
Egg Wash
Bread Crumbs
Preparation:
On a high heat Iron Skillet / Non-Stick Pan, add remaining oil and place the seasoned chicken breasts and cook it for 3 - 5 minutes each side (or until cooked)
It cooks fast since we made thin slices and tenderized it.
Enjoy eating it with your favorite side dish
Hint: I use Tin Foil as a lid after flipping it over to avoid dryness and to retain the moisture in the chicken
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