Pickled Jalapenos

Ingredients:

1 pound Jalapenos

1 ½ cup White Distilled Vinegar

1 ½ cup Water

1 tbsp finely chopped Garlic

1 tbsp Salt

2 tbsp Sugar

Preparation:

Medium/thinly slice all the washed Jalapenos and keep it aside

In a thick pot pan, add vinegar, water, garlic, sugar, salt and make it a boil

Once it is boiled enough, add sliced jalapenos and stir it well

Keep the lid on and boil it for 1 - 2 mins in a medium low

Take the pot out off the heat and make it cool

Place all the jalapenos into the clean/dry mason jar and pour all the excess water into it

Ready to eat and keep it refrigerated for further usage.