Ingredients:
6 OZ Salmon Fillet
Salt, Pepper to taste
2 Strings fresh Rosemary
1 Lime/Lemon
1 tbsp Mustard Sauce
1 tbsp Olive Oil
Preparation:
Nicely quote the salmon with salt, pepper, mustard sauce, and oil
In 10x10 Tin foils, place the salmon fillet and top it with fresh rosemary and thinly sliced lime/lemon
Fold the tin foil and make a pocket
Preheat the oven for 350 degrees and place the salmon pockets. (I used Ninja Foodi, bake/Air fry option)
Bake it for 8 minutes and then remove the pocket, cook for 2 - 4 minutes
Enjoy eating with potato wedges
PS: I baked wedgies in the same pot at the bottom rack
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