Salmon with Lime and Rosemary

Ingredients:

6 OZ Salmon Fillet

Salt, Pepper to taste

2 Strings fresh Rosemary

1 Lime/Lemon

1 tbsp Mustard Sauce

1 tbsp Olive Oil

Preparation:

Nicely quote the salmon with salt, pepper, mustard sauce, and oil

In 10x10 Tin foils, place the salmon fillet and top it with fresh rosemary and thinly sliced lime/lemon

Fold the tin foil and make a pocket

Preheat the oven for 350 degrees and place the salmon pockets. (I used Ninja Foodi, bake/Air fry option)

Bake it for 8 minutes and then remove the pocket, cook for 2 - 4 minutes

Enjoy eating with potato wedges

PS: I baked wedgies in the same pot at the bottom rack