Tomato Mint Chutney
Ingredients:
2 Medium Tomatoes (Diced)
1 Small bunch mint (Chopped)
½ Small Onion (Optional)
4 - 8 Chillies (Depending on the Spice level)
2-inch Tamarind
4 tbsp Oil
1 clove Garlic (Optional)
¼ tsp Cumin seeds
Salt to taste
Preparation:
In a hot pan, add 2 tbsp of Oil, chilies and saute it for 2 mins
Add chopped mint and saute it until it turns in to brown (or smells good)
Place them into the blender and blend it by adding garlic, and cumin seeds
On the same pan, add 2 tbsp of oil onion, tomato, tamarind, and salt
Cook it until the tomato is tender by placing the lid on the pan
Place it in the jar along with chili, mint and blend it well until it evenly incorporates each other
Enjoy with rice, dosa, or as a roti, bread spread
Optional:
Tamper it with 1 tbsp oil, cumin, musters, curry leaves
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