Tomato Mint Chutney

Tomato Mint Chutney

Ingredients:

2 Medium Tomatoes (Diced)

1 Small bunch mint (Chopped)

½ Small Onion (Optional)

4 - 8 Chillies (Depending on the Spice level)

2-inch Tamarind

4 tbsp Oil

1 clove Garlic (Optional)

¼ tsp Cumin seeds

Salt to taste

Preparation:

In a hot pan, add 2 tbsp of Oil, chilies and saute it for 2 mins

Add chopped mint and saute it until it turns in to brown (or smells good)

Place them into the blender and blend it by adding garlic, and cumin seeds

On the same pan, add 2 tbsp of oil onion, tomato, tamarind, and salt

Cook it until the tomato is tender by placing the lid on the pan

Place it in the jar along with chili, mint and blend it well until it evenly incorporates each other

Enjoy with rice, dosa, or as a roti, bread spread

Optional:

Tamper it with 1 tbsp oil, cumin, musters, curry leaves